Loading

Reviews for Brazen Bull Steakhouse in Bardstown, KY

Hector Martinez 2 years ago
3

I can?t recommend a place when the atmosphere is toxic. The manager chose to manage her staff in front of customers. She has a... high-intense emotional style of managing, to put it nicely. I felt bad for the staff who. All seemed nice and did their jobs. Read more

Joe Maupin 2 years ago
5

We have been there several times and we LOVE IT! The staff is attentive and the food is great. The burger is the best Ive had... and its priced too low in my opinion. The bread is incredible. Read more

Eric Brittian 2 years ago
2

Has potential! But they need to decide if they're going to be a real restaurant or just another bourbon dive with food. Fried... deviled eggs were great, burgers were terrible steak was ok but for the money not even close. If the owner is reading thisplease try something new bourbon tapas bar would be awesome your halfway there quality over quantity. Read more

Don Howard 2 years ago
5

We had our doubts when we walked in and sat at the bar. It took a few minutes to get waited on but than we were severed our... drinks. Not bad, simple bourbon and Coke but than we were told that we should at least try the fried deviled eggs. We took thesuggestion and not sorry for the experience. I would have never tried this just looking at the menu but they were awesome. Theowner came out and suggested we try the bread. It too was very good. Before it was over we tried just about everything on themenu including the steak medallions. The were tender and delicious. This may become one of my more favorite restaurants inBardstown. We will definitely be back to share the experience with more of our friends and family. Thank you Ron for theexperience. Until next time Read more

Ashley 2 years ago
5

One of the best steaks I?ve ever had. The flavor was nothing less then on point and the tenderness of the filet I had, you could... cut with a spoon. The hospitality of the staff was very helpful when asking about the menu items which were very different buttasteful. What sets this restaurant apart is their attention to detail once walking in and how they welcome you. Very invitingemployees and owner. Even when the bar is full, awaiting a table is a fun experience, as the bartender will find a drink that?sfitting just for you, makes this experience feel like you have known this place for quite some time. When you truly enjoyeating out, but you can enjoy the experience by bringing it to the table within the walls in downtown Bardstown Kentucky, alsoknown as the bourbon trail, while being fully immersed in what?s going on around you, I will gladly hand my money to a veryknowledgeable and outgoing staff of brazen bull. Great experience and hasn?t disappointed yet. Try the filet and the bakerssampler! Read more

Dave Harlan 2 years ago
3

What to say? The chef had walked out and the kitchen was closed. The owner deserted the staff, but the three kids working... handled it like champions. Loriel, Autumn, and Micah were holding the place together and we had a great time anyway! Read more

Kaitlin Wright 2 years ago
2

My husband and I stopped in for just a simple dinner (not doing our research) once we sat down we noticed the steaks were $50... each. This may not be a huge deal however we just wanted something simple. So I ordered the potato volcano with wagyu chili andmy husband got a burger. It took a very long time for it to come which is fine, they were fully busy. Once we got the food itwas, pretty. However the plating wasn?t consistent and a little confusing. What I ordered came in a huge ceramic bowl, the chiliwas all beans and honestly just tasted like hormel chili on top of a baked potato. My husbands burger was on a brioche bun whichwas about twice the amount of bun vs meat. This was presented on a tiny plastic plate with little to no room for anything else,not even the fries that came on the side. The restaurant itself is confusing. It?s a steak house that has wine everywhere, evenon the tables. It?s very new aged looking but just doesn?t give the new age feel. It?s almost like two different people thoughtup designs, couldn?t agree on an in between so they just mashed them together. The waitress was amazingly sweet and so were theother few people that interacted with us. Read more

Tony Merta 2 years ago
3

It was a soft opening when we went so I won't hold that against them too much. First, let me start by saying you have to try... the deep fried deviled eggs, amazing. They do have a good selection of bourbon, along with a few different beers (4 I think tobe exact). The bartender was MIA and it took a long while to get our drinks, but, I think she might have been running errands,again....soft opening. My wife got the filet mignon, slightly undercooked, but nonetheless a prime cut of beef, they were outof sirloin (soft opening). I got a dish that I can't pronounce with flat noodles, Chinese and Italian meet, Hungarian dishinspired I was told, it was awesome. All in all, the service has some room for improvement, and I'm sure they'll get better withtime, the food was awesome, price point is such of a nice steak house ($39 steaks and up). I'd go back...give it a shot. Oh andthey have steak burgers, I'd like to try but they were out, which was a bit of a curveball for a steakhouse of such. Read more