Reviews for The Fiddlehead Restaurant in Bangor, ME
It's a very cool restaurant. Great atmosphere, nice bar. It's expensive, but worth it. The menu is small and manageable which is... a sign of good management. They are short staffed like everyone is, but they tag team the responsibilities to compensate and Ithought that was creative and effective. It's definitely worth trying, I recommend it. Read more
Some say it is loud. Yes, it is a place to celebrate and do it with exuberance. It is home.....and fine dining blended together... in what many could not handle. If you come for fine dining you will be mesmerized by the spectacular food. If you want quiet anddemur with elegant music in the background you will be disappointed. It is like the home kitchen with family bantering andlaughing all through it. Laura and Mel have taken that home feel, put flavors and foods together that will have you wondering,"what flavors are those!?" Desserts that Karlie puts together, like key lime crème brûlée and crème brûlée with vanillabean and pepper corns; again having you wondering, "how is this so amazing!?" It is a small restaurant that takes gloriouspride in providing a lot of their own home-grown foods, and what they can't from the Fiddlehead Farm, they source locally. Ouronly negative is the Herbie Hancock is going into hibernation until basil comes again in the spring. Needless to say, we applaudtheir commitment to 'the fresh' and 'in season', but are already depressed because Herbie was a trusted friend! And the staff,what beautiful amazing souls! They compliment the dreams of two woman and add their own verve, like an added sauce that takesthe meal to the next level. I think we would even go so far as to say they are the wonderful butter dripping over a beautifulsteak or delicately prepared fish. Standing ovation to such a wonderful place and the atmosphere they foster!!! Read more
Every time I?m in Bangor we make sure to make a reservation at Fiddlehead. The food and drinks are absolutely amazing! They are... a farm to table restaurant and whatever they don?t get from their farm they source locally and I really think that makes all thedifference. They serve unique takes on dishes you?ve had before. On my last visit one of the specials was a tomato salad with abalsamic glaze and some olive oil, goat cheese and basil with crostini. Sounds simple enough and something I?ve enjoyed beforeat other places, but WOW! The tomatoes were perfect! They were juicy but not watery and were complimented so nicely with thecheese and balsamic & oil. I was in heaven and that was only starter. My dishes just went up the yummy meter after that! I wastoo full to order dessert this time around. You would be doing yourself a disservice by not eating here if you?re in the area. Idon?t think there?s a place I can recommend to eat at more! Read more
I?ve eaten at Fiddleheads a few times now and it?s been great every time. The food is so unique and you can tell they put a lot... of time and effort into planning their menu. The cocktails are delicious! It?s a great place for a special event like ananniversary or birthday. They always make you feel so cozy and welcome. Read more
This food was next level. I usually take my leftovers to die in the fridge, but these got eaten the next day with no hesitation.... Everything was absolutely delicious and the service was top-notch. Everytime I go to visit Maine, this has to be one of mystops! Read more
Excellent service and inventive, tasty food. We ordered the burger, pork belly, and tofu, but there?s no bad option on this... rotating menu chock full of fresh, locally-sourced ingredients. The best part, though, was that the restaurant never rushes itscustomers through their meals, so we enjoyed a lengthy, relaxing meal at our leisure. Be sure to indulge the complimentarycornbread with molasses ? it?s plate-lickin good! Read more
Exceptional dining that was easily our best meal in Maine and reviews well against any restaurant in the country. The cheese... board featured three well paired and delicious cheeses along with a great sorpresetta. The star of the show were the perfectlycooked and well seasoned lamb chops. Also at the table was a seared halibut with brown butter roasted cauliflower that wasequally great. If I lived in Maine, I would be back frequently but I feel prevliged to have had the chance to experience thehospitality and great food of Laura and her team. Excellent work, ladies. Read more
Had a delicious meal in this lovely restaurant. Staff is friendly and attentive. Wonderful cheese plate, delicious fish chowder.... If you come to Bangor, do not miss the chance to try Fiddlehead. Read more