Reviews for TinyBrickOven in Baltimore, MD
Really yummy pizza place in Baltimore with lots of vegan options! The thing that keeps you coming back though is the owner,... Will, who is hands down one of the kindest, most genuine people you will ever meet. Make sure you try the gelato! You won?tregret it. ;) Read more
Ate here a few weeks ago and was thoroughly unimpressed. Sauce was... just something to wet the dough. It had zero flavor and... did absolutely nothing for the overall pie. Was more so disappointed with the way the owner was speaking to a young femaleemployee. Interior was very cramped and disorganized- it felt more like I was standing in their supply closet, not the front ofthe shop. Overall- would not go here again, nor would I recommend. Read more
Some spots in Baltimore *think* they have NY style pizza?.TBO, is the only spot that gets it right. I previously lived in NY and... this is the perfect spot for me to go when ever I?m feeling a lil reminiscent. Without a doubt, some of the best pizza inBaltimore. Read more
Snagged a full NY pepperoni pie which is admittedly a bit pricier than other places we frequent outside of Fed Hill. However,... the added cost is 1000% accounted for in the quality of ingredients & care that goes into making the pie. The ratio ofsauce/cheese/crust is really nice, and the crust is both crispy and flavorful. I would guess that the sauce is made from wholecanned tomatoes rather than paste, based on the fresher, less acidic taste. Made a nice change of pace. We meant to save halffor later in the night, but crushed all of it in one go, it was THAT good. Will and Courtney (Kourtney?) are super friendly andwelcoming. 10/10 recommend you stop by asap if you haven't already. Update: Stoked that they've finally re-opened. Picked upthe 2 slice soda combo & a 10" neapolitan pie to compare. The slices had a certain flavour to the cheese (parm maybe?) whereasthe neapolitan tasted like it was all mozz. The slices were thin & crispy, whereas pie was crispy, but with more chew/body.Something was also adding tang that I loved, but wasn't my husband's fav. Maybe the ferment on the dough? The volume of each wascomparable. My husband preferred the slices and I preferred the neapolitan. I guess we know our order from now on.???????? Edit: Have to be honest, TBO hasn't made our regular rotation since the pies are so expensive. Especially since theultra thin crust style means it won't fill you up as much as a $13 18-inch from Rocco's or $17 16-inch from Angeli's. ??????? Read more
What a delicious eating experience! We had a pepperoni pizza and a margarita pizza with basil, and both were extraordinary. ... The crust had good leoparding and structural integrity and the topping flavors melded perfectly. We will be going back! Read more
The best vegan pizza I had in Baltimore! Great local spot in Federal Hill with friendly staff and options for everyone
Delicious pizza and puppy gelato. Also plenty of vegan options for pizza and gelato! If you like the crust a little more... crispy, have it cooked a little more well done! The owner is also incredibly knowledgeable about pizza and is great to chatwith so don?t be shy. Read more
My husband and I were really excited to try this place off a recommendation of a friend. First I will say ordering was easy... enough. Online and phone options available. The gentleman who I spoke to on the phone and in person was kind and polite andthanked me for my business. The pizza overall was good, however, the crust seemed a little over cooked and was a littleburnt/dry/floury. It seemed like a pre made pie that was put back in the oven. I also got some cookies and cream gelato and itwas very very good. Overall 7/10. Read more