Reviews for Mayflower Chinese Restaurant in Baltimore, MD
Great service! Thank you it waa delicious!
Very nasty don?t talk to you with respect always have an attitude ?????
I order here regularly (once or twice a month) and have always been happy with the food. Staff are always nice and food has been... delicious and consistent. I haven't tried delivery, but pickup is always ready in 15 minutes. Portion sizes are generous! Ialways have a bunch of food left over. I definitely recommend Mayflower. Read more
So I order often I mainly order the same thing So not only in my time wasted but there is no cooperation. My residence is less... than .2 miles away and they won?t give any consideration for the mix up they have caused. Safe to say I almost canceled theremake. They can cancel me coming back. They won?t even take my card over the phone for DELIVERY. Truly unfortunate but withall the support I bring. Y?all should have done better. Goodbye Read more
I literally just left there. The lady who took my order was cool. The lady who cooked it has a real attitude problem. Aside from... her mood, the food was greasy as hell and when I asked for seasoning (season all, salt or pepper) she said the don't have it butI was looking at exactly what I asked for. I won't spend money there no more. Read more
Always loved the food here, but haven't had any in 5 years until this night. The General Tso chicken was a bit off, for I am... used to it being a bit more spicy with a serving of broccoli. Everything else seemed to be satisfactory. Read more
Mayflower moved from a dine in/ buffet to a carry out across the street, shortly before the pandemic. They certainly must have... brought the dine in chef along because food quality is above the usual Chinese carryout. First, small Hot and Sour Soup, whiletasty the soup was very heavy with white pepper, as there was little to no chiles visible. The soup contained the perfunctorysliced bamboo shoots, egg ribbons and tender tofu, however the mushrooms were definitely canned and there was no chicken or WoodYear fungus/mushrooms, they were really missed. It came with a small bag of fried wonton which tasted fresh and crispy crunchy.My lips are still burning! Next up, Roast Pork Yat Gat Mein (or Yak as we Baltimoreans call it). I've had here before and I'mhooked! I've never been a Yat Gat Mein fan because of the thick over powering black sauce being the leading man/woman. Not atMayflower! The sauce is there as a savory compliment to the deliciously bouncy thick noodles, little onion (could have usedmore), egg and amazing roast pork. The roast pork is definitely the star of this show. It is sliced to just the right thickness,not hard strips or ground like most neighborhood carryouts. It's sweet , savory with just the right amount of Umami. I LOVEit! Last but not least, Roast Pork Fried Rice with Shrimp. If you're anything like me, House Fried Rice can sometimes be a bittoo much with not enough of my favorite protein adds. I order the Roast Fried Rice and just ask to add shrimp for an extra$2.50. The shrimp are of good size and the nice little cubes of roast pork add that extra umph. The onions, peas and carrots addgood texture. Honestly, the fried rice is just so so, not too oily which can definitely be a plus. Everything was deliveredsuper hot and tasted as fresh as Chinese carryout can be. Mayflower didn't get that extra star because of the overly pepperysoup and the lack of wood year and no chicken to take it over the top. A little extra flavor to the rice Read more
Tried them tonight, service was great, food was fantastic!