Reviews for Maximón in Baltimore, MD
If you are looking for full on flavor in everything served, this is the place for you. The quality of the food and the attention... paid to the flavor compositions were so satisfying. I had the chicken and blue crab and shrimp tacos. *Chef's kiss* My wife hadthe smoked and pickled mushrooms tacos and the crunchy Mahi Mahi Taco. Both also amazing. Their take on mussels and raw oysterswere very pleasing. I normally liter my oysters with sauce and such but these needed nothing but a squeeze of lime. Magnificent!The queso fondido was sooooo good that you HAVE to get it when you go. The beet salad was fresh and flavorful. I'm glad I chosethis spot for our Anniversary dinner! We will be back many times!! Read more
This was my 3rd trip dining there this summer. Food was delicious. I really loved the mussels. We were there to celebrate my... dad's birthday, and he absolutely loved it. Such a cute restaurant, and the atmosphere outside is incredible. Read more
Great upscale dining experience. Beautiful view and interior. Excellent service and food. Tapas style so expect very little... quantity for your money but high quality. Easy for your bill to climb if your not careful ordering so be prepared. Datenight/birthday dinner for two was over $200 but we'll worth it IMO. Parking in garage was $10. We will be back. Read more
There?s good Mexican food, there?s great Mexican food, then there?s Authentic Mexican food. Maximón was authentic and offered... lots of variety. Including dishes from around South America. Everything had a story and was well designed, when first looking atthe menu was too focused on the price point but after feeling comfortable with our waiter (you were great Greg) I understoodwhat I was getting myself into. The menu changes quite frequently I was told so the dishes we had may be old by the time ofthis review. Red snapper ceviche was delicious (I stayed in Peru for 1 month) but the quantity was too little in my opinion. Iunderstand restaurants do small plates but for Ceviche I feel as if you should be able to have more than 2 bites perperson. Guacamole was great with fresh chips, pairs well with the craft cocktails to kick off the night. Carne Asada platterwas worth every dollar, it filled up my GF and I completely. 3 people could eat it, just ask for extra tortillas. OverallMaximón was awesome, I?ll be back to try new drinks and food. Read more
First time visit and will definitely return! All of the staff were professional ans welcoming. Even going far as wishing us a... happy anniversary from multiple staff, that was a sweet personal touch ????. Loved the outside seating as it gave atmospherevibes! Music, scenery and people. The food was great and a nice size for "tapas". My fav marg is the Black Magic Woman...mezcal+ habanero! I could've had several ???? Last but not least, I cannot forget our server, Camila! She was excellent and I hope tosee her again! She thoroughly explained the menu and had such great energy...she definitely made our experience a memorable onein addition to the other staff members we encountered. Thank you! Read more
Food is fantastic. Great tequila selection and professional staff. The views overlooking the water are awesome. Very much... recommend. Read more
A great first experience! Had our holiday party here. Was pretty crowded when we got there, but the atmosphere was great, very... posh. Each room also had some wonderful theming. We were ushered to a private room in the back and drink orders were promptlytaken and the appetizers started coming out. The drinks were pretty awesome. I had the spicy margarita and it was a perfectblend of tequila with a kick. The food was great too, but the drinks were the star. Overall had a wonderful experience. Will beback. Read more
This restaurant is amazing. I celebrated my birthday at this restaurant with my family and friends (30 people). We had an... amazing experience. The food, drinks, and service was amazing. The staff and managers were attentive and amazing. I willdefinitely eat at this restaurant again. Read more