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Reviews for Jeffrey's in Austin, TX

Sergio P. 1 year ago
4

Cocktails and wine were excellent. We had truffled deviled eggs, croquettes, creamed spinach gratin, all were excellent. The... dover sole Veronique had a funny taste, didn’t like it. For dessert we had a floating island: very interesting mix of flavors! Read more

JD Mesquita Piquard 2 years ago
5

What a wonderful place for a long, relax dinner where conversation flows freely. I thought Jeffrey’s was going to be overly... pretentious, old school, or classic American. I was wrong. Impeccable attentive service and ambiance, menu is a good mix ofinventive plates and more classic steak house options. It’s not cheap, but 100% it’s a great place for an intimatecelebration. Read more

Po Wah Moon 2 years ago
4

Nice meal overall. It's the quintessential fine dining experience with execellent service. Most of the dishes met our... expectations, but we were let down by the creamed spinach. Maybe we were unlucky that night, but it was obvious to both of usthat it was made with frozen spinach and was extremely bland. Read more

Greg S 2 years ago
5

Wow! My first time at Jeffrey’s - and it did not disappoint. We didn’t eat on this occasion (though the food looked... amazing!) but came for cocktails & wine. They had the classics, a great selection of wines, but more importantly, were eager torecommend (and not in the way that prompts you to buy only the most expensive). We ordered a custom cocktail (Red Lion) and thestaff couldn’t have been happier to oblige - Becca, our sever, was outstanding! Friendly, knowledgeable, and couldn’t havetried any harder to guide or recommend. Will absolutely come back for the food; but honestly feel this is the best bar in Austin- unexpected for sure, but so well deserved because of the whole team, but especially Becca Read more

Amanda Mart 2 years ago
4

Rib eye was perfect. Mashed potatoes were super creamy without being runny. They were probably the richest potatoes I’ve ever... had. If you said the potato to butter ratio was 50/50 I wouldn’t argue. Mushrooms were good quality, but not how I like mymushrooms finished. There were no crusted bits, they were more so steamed. The lobster bisque was good. The creme fraiche madethe soup a cooler temp than I prefer. They give you one good chunk of lobster, but not worth the price point IMO. If you likepopovers or Yorkshire pudding, you’ll love their version which includes ricotta and crunchy flavorful topping. Also, theysaid they were renting these Doe deer antlers. Wish we found out for how much! Read more

Lissa Kline 2 years ago
5

Had a lovely dinner recently. The service is wonderful, as is the wine selection and food. We had deviled eggs, salad, steak and... sides and the pavlova. The wait staff were attentive and made wonderful suggestions. It’s pricey but worth it for a five stardinner. Read more

Jay Finesilver 2 years ago
4

Lovely restaurant with good food. Service was top also and very attentive. The popovers were to die for. My caesar salad was... good but not great. The others dining with me had their steaks cooked perfectly. My steak, however was slightly undercooked,but more importantly, it was not physically hot. It probably was waiting for the other steaks in our order and lost temperaturealong the way. A pleasant evening still. Read more

Ignacio G. Martinez Accidentes de Carro - Abogado 2 years ago
5

This is probably the best steakhouse!! Everything was on point. My wife and me dined on Friday on the bar. They have full bar... service. The bartenders are very attentive and knowledgeable. We were so impressed that decided to go back on Sunday. Thesommelier made some fantastic recommendations. I can tell he loves his job. The ambience and decor were impeccable. The servicewas immaculate and the food is of magnificent quality. The chef takes the time to prepare all dishes with love and dedication.We enjoyed it a lot and truly recommend Jeffrey’s restaurant to anyone who loves fine dining. Read more