Reviews for Pizzaville in Aurora, ON
Excellent pizza,hot n ready in good time when ordered,sauce,cheese,toppings,crust excellent,cooked perfect,5 star rating,keep up... the good work! Read more
Ordered a pizza two hours ago called twice to see where it was was told it was out for delivery 45 minutes ago and when it... finally arrived it was the wrong pizza. I get stores are under staffed and things take longer to deliver but don?t take my orderif you can?t fulfill it. We used to order from them But had stopped because the last time we ordered they sent the wrong pizzatwice. Gave them another chance but won?t make that mistake again. Called the customer line and the guy was really rude. Read more
This is my go to pizza place for lower priced pizza in town. They use a good amount of cheese and I just like the way it tastes... overall. Read more
Had a extra large 5 topping pizza plus 14 wing (honey garlic) deal for a reasonable price only problem I should have ordered... more wings. This location is much better than the one in Markham where I live. Will visit again when I come back up to Aurora. Read more
Used to order and go to Pizzaville with my friends when I lived in Aurora back in 2001 - 2003. Best pizza ever. I still dream... about a large plain cheese sometimes. Hope to one day go back. Read more
Wow! Pizza is awesome. Keep it up. Very tasty and fresh. Nice people too. Great stop for pizza lovers.
I've ordered quite a few pizzas from here. The first one I ever ordered was very good, but it just kept going downhill from... there. Pizza is just doughy and lifeless, tomato sauce is completely nondescript. The problem I find with these places thathave those big Blodgett type pizza ovens is that they only cook the bottom and usually not even that, most times you can see thecross section of the dough and you get cooked bottom then all raw and slimy on the top layer. So to get the toppings(especially pepperoni) properly crisped and the cheese browned they then have to overcook the pizza and the bottom gets burnedand the crust mummifies. The bigger chain places use a conveyor, which although not as 'authentic' of a cooking process, theyuse it for a reason... the pizza cooks and isn't subject to people opening the oven door all the time, and those conveyors nodoubt have a top cooking element... that's why they always come out cooked properly on the top and bottom. Pizzaville, givesome thought to finishing your pizzas under a broiler. The other thing that is really puzzling is (at least on the squarepizzas they serve), it's like they took a pizza cutter and went around the perimeter and indented a line 1cm in, so when you geta piece with crust the crust just kind of separates from the body of the slice as soon as you pick it up. I have no idea whythey do this, it compromises the way the crust cooks; makes no sense. Adding some photos. Check out that raw pepperoni, thelack of cheese, and the strange surgically separated crusts. Read more
Disgusting! My wings were so black there?s no way anyone could eat these things. How can you even serve that to a customer??... Stay far away from this place. Threw out my pizza because if you can serve fully black burnt wings then id hate to see howyou?re handling our toppings. Read more