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Reviews for Edgar's Grille in Augusta, GA

David H 1 year ago
4

This was our 1st time having dinner at Edgar's Grille. It was Saturday night, and we expected a long wait for a table, but there... wasn't. The service was good. To start off we had the GA Peach(Crop citrus vodka, peach stirrings, fresh orange and pineapple)the Look Up to the Sky( Vanilla vodka, passion fruit, lime juice, vanilla cinnamon syrup) martinis. Both were very good. Theentrees we selected were specials, and not on the menu. One was Drum fish with a lemony sauce,, Brussel sprouts, and macaroniand cheese. The fish was grilled nicely and the sauce complemented the fish perfectly. The other was a 37 ounce Tomahawk steak,greens and macaroni and cheese. This was one of the BEST steaks I've had. It was seasoned and cooked perfectly. Every bite wasseasoned. There was no need to add salt/pepper or use the provided steak sauce. The steak was Delicious and I almost finishedit. The sides were also very good. Read more

Carolyn Scott 2 years ago
5

Ammmmmmazingggggggg. The staff, the food, the ambiance. Incredible. Didn’t have a bad thing to say. Everything was delicious.... The drinks, the dinner and the dessert. SO good. Perfect place for a really nice meal and you’re getting your worth for whatyou pay. I will be back!!!! Read more

Aimee Lim 2 years ago
5

Love eating here for a fancy meal. Food taste really good and awesome presentation, prepared well. Reasonable price. Friendly... ,attentive and well trained staff. Highly recommended. Read more

Lawanda Griffin 2 years ago
4

First time here, Nice setting Service and the staff wonderful. I will return only reason I did not give a 5 star, they did not... have the Lemon Herb Marinated Chicken really wanted to try, the Cheshire Pork Porterhouse Chop was great. Read more

Mirna Hernandez 2 years ago
5

Excellent service and treatment from beginning to end. I didn't catch the name of our greeter but she was so cute, petite... beautiful lady that welcomed us and was the first to wish us a happy anniversary. Amanda our server, top notch! Food was delish,presentation, taste savory 5???? place. Thank you! For making our evening a great one. Read more

Stacy Pulliam Properties (Stacy Guides You Home) 2 years ago
5

The food was amazing. One of the best filet mignon I have had in a while at a restaurant. They almost had my husband beat ????... (he is an undercover chef). My daughter let me sample her shrimp and grits and it was fantastic. We will definitely be back. Read more

Amber Peppers 2 years ago
5

We barely had any photos to share, most of the time was spent trying to gracefully stuff our collective gobs with delicious... food. Honest to goodness only poor choices where the biscuits where a bit dry and the cake had like been cut then left out infridge because it had dry "skin" on the top layer of custard. But remove that and it tasted amazing. Hands down some of the bestgrits I have ever eaten in my life, even the hubbs a homegrown southern Alabama boy loved them. The omlets theyvtake the orderthere at table, you walk and make a plate at the buffet and when you return a pretty plate of eggy goodness was waiting for us.Bacon was crisp and salty, gravy was peppered and again the grits I could slap grandmama. Ten of ten recommend and will mostdefinitely return. Read more

Tani Jesús Garcia 3 years ago
4

Nice restaurant, nice atmosphere, staff was cortious. We were there for Sunday Brunch, which is a buffet, not à la carte,... menu, though, you can customize you omelettes, the server gave us a small menu that have the choices like regular or whiteomelette and items to go with, the omelette was great. The buffet items were good, from salads, a cheese table, hot items likescramble eggs, French Toast, biscuits, sausage, bacon, salmon, fried chicken, among other things, they also have a deserttable, multiple choices. Our server was Dom, who took good care of us, he is very nice. The reason for the 4????s is because theactual buffet is next to restaurant in a banquet room, which is fine but it takes away the ambience of the restaurant, it feelslike an event that have Brunch. Read more