Reviews for Sotto Sotto Restaurant in Atlanta, GA

Disappointed by what could be a very good dining experience. Visited with 3 couples. Service seemed entitled and food came out... at cool temperatures. For a place in this high demand you would think they would have their isht together and not bring out 3out of the 8 plates ordered cold (different courses). Waiter was unattentive and wasnt very accommodating. Reservations had uswaiting another 20 mins. It potentially could be a great experience because of the quality of food, but for the price andreputation they should do much better on the delivery. Read more

The vibe is real romantic and calm. I had the mussels for appetizers, and the mushroom and cream sauce (Tagliatelle ai funghi)... for my main course. I also paired it with 2 glasses of wine. The mussels were mediocre, no real flavor and small pieces ofmussel in each, I could have passed on this. My main dish, the Tagliatelle ai funghi was great! Good portion size and full offlavor and different types of mushrooms (Oyster and Enoki). The only real con is trying to figure out the parking lol. My billcame up to $76. Overall I?d go back to try different pasta?s but it would have to been for something meaningful being that mymussels were okay. Read more

9/20/22: Had the burrata and tomato, Caesar salad, beet salad, mussels, bread and olive oil, and the paparadelle with duck ragu.... All were pretty good. The paparadelle noodle was a nice and thin but a bit more rubbery and less chewy than I prefer. The ragusauce was good, shredded rather than ground duck. Between the white chocolate bread pudding and dolce al marscapone, the formerwas better I think. Read more

I enjoyed dinner at Sotto Sotto on a Monday night! The ambiance was nice, though the tables are very close together if you sit... on the back wall. My friend and I had the Tagliatelle ai Funghi (mushroom and cream sauce) and Pappardelle al Sugo d?Anatra(braised duck ragu sauce)! The mushroom dish was bomb, so amazing, lite, and so flavorful. The cream sauce was sooo good andtrying new mushrooms was an experience. The braised duck pasta was decent, a new flavor for me, but not my favorite. The duckwas juicy and tender though! I definitely want to go back and try other pastas as I can tell that Sotto Sotto strives to impresswith each dish. Read more

BE AWARE! 20% IS ADDED TO TAKE OUT ORDERS AUTOMATICALLY.Wow!!! New menu is sooo much better than the old one . Fettuccine... Alfredo is amazing! A very special place with wonderful food and ambiance. Can't come here enough. Had the salmon. It wasamazing! I love this place and highly recommend it. Read more

Very upscale Italian restaurant in Atlanta! We ordered the Cacio de Pepe, Fettuccine Alfredo, Tagliatelle ai Funghi, and the... Caesar Salad. We were pleasantly surprised with the portion sizes, which were more than plentiful, and the flavors! The pastawas cooked to a perfect aldente, and we were very happy with our order! Read more

The portions are not huge but the food and service is fantastic. We didn?t get to sit out on the patio but it looked really... pretty out there. This is a great Italian spot!! Read more

We had Sotto Sotto on our list of places to check out when in Atlanta and it didn't disappoint. The service was warm and... welcoming. The food was excellent and the drinks ???? were delicious. Great options for vegetarians too. They had ampleseating but we decided to get cozy in a corner of the bar. We also liked how the manager checked in and made us feel welcomed. Read more