Loading

Reviews for Bulla Gastrobar in Atlanta, GA

Trang T. 2 years ago
4

Super tasty place for small plates and drinks. If you're a garlic lover at heart, the garlic shrimp is a must. Our go to paella... choice is usually seafood for many places, but the chicken paella here was amazing and converted us. Read more

Sabrina Hodges 2 years ago
5

Kelvin was very attentive and made great selections! He made sure that we were ok the entire time we dined. I ordered the Steak... and Broccolini, and the margarita pizza! Everything was fresh and delicious! The ambiance was beautiful! I highly recommend andwill return Read more

Carly S 2 years ago
5

The bartender was friendly and took my food allergy seriously. But the food was the star of the show. We got a charcuterie and... some small plates while waiting for the paella and it was more than worth the wait. One of the best I've had. Read more

Suzy Ekstrom 2 years ago
5

Bulla has the perfect atmosphere for tapas, it's warm welcoming and comfortable. I went for a work lunch and it was delightful!... Great staff, attentive but not overly concerned ( some places they check in on you like every two seconds and it can beannoying) but not Bulla! And their food was so delightful! The gaspacho was a taste of freshness, I LOVE me a good gaspacho andthis did not disappoint. Their lunch special was great, way more than enough food. It was not too loud even tho it started toget busy toward the end of our meeting. Read more

Debra Gibson-Welch 2 years ago
5

First time having Brunch at Bulla after having dinner and lunch before. I LOVED it, excellent menu choices and I savored every... last bite of my potato tortilla and blueberry ricotta pancakes. The passion fruit mimosa was on point! Victoria, who assisted uswas outstanding. Spanish brunch is for me! Read more

Adam Soto 2 years ago
4

If you can weather the traffic then you should come down to this Gastrobar right after work! They have a happy hour from 5-7 and... their craft cocktails are something to write about Be sure to sit at the bar so you can capitalize on their happy hour foodmenu. If you’re sat then you unfortunately won’t be able to get it. Overall the food was to the bar pretty quickly fromordering. I would say 10/15 minutes max. The margarita pizza unfortunately was undercooked but the size definitely was a bitbigger than the “Tapas” serving, which is a plus for me. I would come back for an ambient date or an after work cocktail! Read more

MrsOlatubi 2 years ago
4

This place truly has great service. In a city filled with so many restaurants to choose from, this tapas location is affordable... and the food taste great. In each dish you can taste the attention to detail. The seafood Paella is filled with shrimp,prawns, octopus, small baby clams and, squid rings. This dish can serve 3-4 comfortably. The margherita flat bread is servedcrisp with just the right amount of sauce. The basil and Italian seasonings were sprinkled over the tomatoes and I wouldpersonally love a little balsamic drizzle to add to the sweetness of the tomatoes. The grilled octopus was hands down the mostsavory dish, thanks to the corn puree. The grilled salmon on a bed of spinach with chick peas and slivered garlic topped withthe lemon sauce was great. There are many choices and our server was helpful and did not hesitate to offer guidance. Read more

Virginia Crandall 2 years ago
3

I would say as far as tapas goes usually each little plate leaves you wanting more because it’s just so tasty. Each mouthful... decadent and sumptuous. That’s not the kind of tapas you will get here. Each plate is good. The flat bread is average. Thedrinks are sweet and watered down. Eating upstairs guarantees your service will leave you alone and it will be a hushedambiance. The downstairs is a starkly different vibe. As far as parking goes, if you can’t find a spot in their designatedparking, go to the deck that’s across the street from the entrance. Sugar factory valet is $30, parking in their lot isvalidated but highly limited. Read more