Reviews for Banshee in Atlanta, GA
A hidden gem in East Atlanta Village! We tried the fry bread, steak and farfalle and all were very good! I’d say the steak was... the highlight. We had the apple dessert and it was just so/so but still a 5 star experience! The service was fantastic as well.???????????????? Read more
The food we had was just ok. definitely doesn’t live up to the hype. Service was great but we came here for food. And their... food, at least the main course was subpar at best. I had one bite of that ( pic attached) and couldn’t finish. My partner wasalso not impressed with his order.\n\nHence the 3 stars. Nothing wrong with the service, ambiance etc… food wise they need todo better Read more
Wonderful and unusual food combinations at this great space in busy East Atlanta. Standouts include the Cauliflower Cannolini... and the Red Snapper. Definitely try the bread with Pepperoni butter. Our table service was excellent. Try to get seating insideas the weather changes it can get chilly on the patio since they have fans on as well. The patio bar is gorgeous. Read more
Came here for cocktails. The staff is super nice. Definitely ask the bartender for any secret cocktail drinks that\'s not on the... menu. ????. It won\'t disappoint. Next time I definitely want to try their dinner menu, everything sounded so good. Read more
Always such great food here. Changing menu never disappoints! Friendly helpful staff. Wonderful cocktails. Our go to for a fun... evening out after dinner on the weekend. Very nice bar. One of our favorite Atlanta restaurants. Read more
This was one of the best culinary experiences I have had in life! The flavors literally melt in your mouth. Each dish flows... from one to the next! I can’t even describe the party in my mouth the amazing food! Each dish engaged every single one of mysenses! Amazing food and amazing service! Will return! Read more
Banshee was a great dining experience from beginning to end. The food, the service and the space were all fantastic.\n\nAfter... asking our vaccination status, we were brought to our table on the covered patio in the back. The space is modern andsexy.\n\nOur server was friendly and helpful, and took us through the menu as it was our first time. It’s a fairly limitedmenu, but they excel at quality over quantity.\n\nWe started with the Fry Bread with Pepperoni Butter. It is a delicious way tostart the meal. The crunch of the fry bread, the creaminess and spice of the pepperoni butter are elevated by the scallions andsesame. It lives up to the hype.\n\nThe Shrimp Ceviche is an unconventional take on ceviche, but the spice of the jalapeños andtartness of the plums are a surprising match. The hearts of palm add a nice crunch, rounding out the texture of thedish.\n\nThe highlight of the menu was the Grilled Cobia. The fish was grilled to perfection, and nestled atop a spicy redcurry. The cashew crunch added a sweet and crunchy texture, and char of the grilled bok choy brought a light and fresh elementto the dish.\n\nThe menu is hyper-seasonal so it changes frequently. I cannot wait to go back soon and see what they offer next. Read more
I\'d heard about Banshee and it sounded great. Great cocktails, interesting wine list, very good service, nice atmosphere. ... Food seemed overly complicated and/or not successfully executed, and less than the sum of its parts. Everything was heavy. thegnocchi was dense and doughy. Perhaps it was an off night, or the cooks weren\'t the best ones the restaurant has. That canhappen. I would not liklely recommend or return based on the food. Except maybe for drinks and the bread with pepperoni butter(which is easy to execute). Read more