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Reviews for Antica Posta Restaurant in Atlanta, GA

Ron Onedertwin 1 year ago
4

Really good food and classic Italian specialties. The ambience is nice and the basement area is very cozy. Prices are... reasonable. My major issue is the parking situation for the restaurant almost forces you to valet way the restaurant Read more

Whitney Cook 2 years ago
3

We've been here many times though not recently due to the pandemic. We came to celebrate a new job on Saturday. We were sat in... the bar room. We received our drinks quickly but then 20 minutes to see a server to place our order. I was never asked foranother drink. No one ever refilled our water. We were going to stay for coffee and dessert - but no one again 20 minutes afterfinishing our meal. My husband actually had to get up and get someone to get our tab! I expect better for a $250 price tag. Thefood was good but the service lacking despite 2 servers assigned to our table. Read more

Kristen C 2 years ago
5

AMAZING! If you are looking for fresh DELICIOUS food, this is the place. As an appetizer we got the octopus — incredible. The... seafood risotto and ribeye (try Pittsburgh style charred on the outside) were also amazing. The food *chefs kiss*, the ambiancegives slight godfather vibes (but the good kind), and the servers are knowledgeable. 10/10 experience. Read more

Kelly M 2 years ago
5

Excellent experience! We brought our newborn with us and the staff could not have been more understanding of us learning how to... take our little one to a nice place--one of our servers even offered to hold the baby while we had coffee. The food wasdelicious, but the service was absolutely amazing. We tried the ice cream cake for dessert at their recommendation and it wasabsolutely delicious! Read more

Violet Hoda 2 years ago
5

I have been hearing about this place for awhile, glad I finally got to go. The atmosphere was really nice, great spot for a date... or special occasion. I really enjoyed the octopus and the bruschetta. The lamb was too salty for me, that maybe due to me notusing too much salt in my food. Read more

Conner Holt 2 years ago
5

They had a prix fixe menu for Valentine's day. $100 a person is fine in this case because the food was phenomenal and reasonably... portioned. Service was just right as well, attentive and kind. All 3 courses were absolutely delicious. Read more

Iris 2 years ago
3

This place has a nice ambiance and that as well as the peak we snock at the pricy menu before we got there, we we expecting a... lot. The good - the ambiance and my entrée. I had the spicy roasted chicken and it packed some serious flavors! Yum. It wasflash roasted to perfection, super tasty, very moist and yet very well cooked through. The not so good. We waited about 19minutes before our waiter came to take our initial drink order - most restaurants are struggling to get enough employees now,but I did see quite a few waiters/waitresses, so I am not sure what the issue was. After another 12 minutes after we got ourdrinks, one of the waiters came to ask if we wanted bread. ???? The bread was really the best, by the way! My daughter had theFerfelli. It tasted like a bad, stove top mac-n-cheese. Thought we'd share a dessert, and so we ordered a chocolate Mousse... itwas not good. All in all, even though my chicken and the bread were delicious, we are unlikely to go back. For a check thatsize, we simply expect more. Read more

Janet Handy 3 years ago
5

By far one of the best meals we've enjoyed out in a while. We drove up to Atlanta from Columbus for date night. My husband had... the pleasure a few weeks back to have a meal here at Antica Posta during a business meetings. He enjoyed it so, he wanted tobring me since I'd never been. The Sea Bass was AMAZING!! We took advantage of the black truffle availability, I ordered it withScallops. Simply the best!! We had appetizers also, the grilled Octopus was great and my husband thought the Foie Gras was oneof the best he'd had. Definitely a family friendly place for upscale dining. We will visit again and will bring friends. Read more