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Today I had the privilege of eating and photographing at Aimer ATL. FRIED LOBSTER TAILS Today I had the experience of trying the... Fried Lobster Tails, and they were delectable. These tails would be wonderful for lobster connoisseurs and even those who justdo not care for it. Why? The crispy, crunch of the batter is full of flavor, delivering a full southern punch to a subtlecrustacean. The batter additionally captures the juices within the meat which explodes upon bites. I highly enjoyed the FriedLobster Tails and would recommend them. <3 ? -SaSha Elizabeth Photographer sasha official . Com Read more