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Reviews for Pit Boys in Annapolis, MD

Ray Huff 2 years ago
3

Not as good as my brother had remembered, ordered 12 large crabs, waited a while ,came out hot but only 1/2 were large, sent... back the shrimp, presentation was poor and flavor was lacking, they took off bill, when ready to pay check we called thewaitress and she insisted we come.up to counter. We were the only customers in the place. The visit was disappointing due tothe build up from my Brothers memory of this spot which was exceptional, which is why we travel 45 minutes, this experience wasmediocre at best, topping it off with you need to come to the counter to get your check. I don't recommend taking a specialtrip, if in the area, check it out and let me know if I got them on a bad day. We were the only eat in customers with 4employees available. Read more

Steve Y 2 years ago
4

Great place for crabs! We ordered a 1/2 bushel of medium for $215 and got far more than just a half. There were some empty crabs... in the mix but that's to be expected. The place itself is a quaint BBQ place with regular and picnic tables to eat on. We'lldefinitely come back for the crabs and to try their other options Read more

Therron Brown 2 years ago
4

Wow what a delight. The food and service were perfect. The crab dip is awesome, best I've had anywhere. Had ribs and fried... chicken. Served piping hot. Steamed shrimp. Huge and cooked perfectly. Wedge salad was good. Crisp and fresh. A tiny place but agem for a well cooked meal. Family owned and run. Jamie was our server. She was great. Read more

Lawrence Potts 2 years ago
3

I'm sad. I ordered the BBQ pork sandwich with Carolina sauce. My wife ordered the ribs. Food comes out, I pulled a little piece... of pork out of my sandwich to taste and spit it out. Rancid is the only way I can describe it. The sauce is made from vinegar sothe only ingredient in that sandwich that can go bad is the meat. The ladies serving were very apologetic and gracious and Ifelt bad for them. Stuff like this happens and we all get that. The ribs and all of the sides were good. Service and staff weregreat but food safety controls need to be a priority. Read more

camille duncan 2 years ago
5

Food is always excellent, and staff is nice. Small cozy environment, and it's family owned.

Catlyn Kilmury 2 years ago
5

Came here twice within my first week of moving to the area, I can tell it's gonna be a favorite! Not sure if I liked the... barbecue, crab legs, or Mahi more. All of the above were delicious! Medium rare Mahi pictured. Will be seeing these folks again! Read more

steven latchaw 3 years ago
2

The ribs seemed like they were boiled before a bottled sauce was put on them. Possible cooked some place else then reheated at... the restaurant. The crab cakes were alright, some shell and not lump. The sides were nothing to speak of. It seems they want tobe a crab house and not a pit. Floor was slippery greasey, bathroom was clean enough. There was one young lady who was host,waitress, cashier, food runner, bar tender. She did her best and said she only makes $6 an hour plus tips! She was a gem Read more

Geneva Mason Mackall 3 years ago
5

First time going there!! The food was AWESOME!! My hubby got the wings and I the turkey reuben!! Perfect!! The onions rings were... awesome! So hot the inside burned my lip and chin when the onion fell out. Lol. Still didn't stop me for chowing down!! ????..If you get a chance ... Stop by and treat yourself to a wonderful meal!! The staff there are awesome as well. Read more