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Reviews for InGrano Bistro Bakery in Annapolis, MD

T Allison (Peanut Gallery) 2 years ago
5

So surprised and excited to find a place of this calibre in Annapolis. I'd heard good things about their weekend Supper Club.... Unfortunately I missed last month's South American menu, but this month's New England inspired menu was no less exotic - theyshowed me a whole 'New' England! Well paced and satisfying, we enjoyed every bite from the Chef's Menu. The lobster roll withsaffron caught my eye, but the Seafood Cioppino really got my attention. Fresh full flavors and well-balanced, like the Wagubeef and mash's perfect blend of sweet and savory... so good! Now I'm waiting for next month to see what's next!! Read more

Natalie Pitcher 2 years ago
5

Best avocado toast in Annapolis. Best croissant in Annapolis too. Super nice employees. Epic bread. Varied and interesting menu... that’s a great break from other options around town. Pleasant place to do a little work and enjoy coffee too! Read more

Judy Heise 2 years ago
5

So yummy and hearty! Got take-out and it all was delicious and fresh and a most welcome change from a typical salad or roast... beef sandwich... InGrano Bistro is a major step above any bakery I've ever been to anywhere in Annapolis to date. Also veryglad they've expanded their hours to stay open to 4PM! Can't wait to get back there for another delicious dining experience.The cookies were yummy, too! A++ 5-Stars all the way. P.S. Please have quiche on hand at any hour of the day... Read more

Alecia Dry 2 years ago
5

Never more has the old adage you get what you pay for more relevant than at InGrano. Don’t be discouraged by the price. The... food is an incredible value for the quality. The bread, which I know is carb no-no, is worth the calories. It’s fluffy andtangy and perfect as toast along with their quiche. The crust on the quiche is almost croissant style, rather than southernstyle and the content is cooked to perfection. Sometimes quiche is runny, a “style” some would say correct, but for meit’s gross. This is just set but not overcooked and today’s special was a potato, butternut squash feta. Perfection. Thecool water in real glasses was a nice touch and the environs are fresh and soothing. Give this place a try, it’s excellent.I’ll be back. Read more

Natalie Miller 2 years ago
5

This place is worth the visit. Wait was a little long but so worth it! Try the Honey lavender and walnut brown sugar lattes.... Rich coffee. Flavorings just perfect. Not too sweet. Pancetta sandwich was light and fluffy eggs with crispy pancetta and theburrito with chorizo flavored short rib was so good!! Service was fast and friendly. Read more

Jessie Supervielle 2 years ago
5

Wow! Great meal. I ordered the vegetarian burrito and it was amazing. I tried a bit of the meat one as well- so flavorful! I... also liked how they had CSA orders for pick up and sold sustainable chocolate. I hope to go back again sometime soon. Read more

Michaela Clint 2 years ago
5

I almost don’t want to post a review because then the secret will be out that this is truly a hidden gem! As a California... native I’m very impressed with their avocado toast - unlike anything my taste buds have ever experienced! You can tell theteam puts a lot of care in the menu, setting up a comfortable vibe and they are genuinely friendly. I’ve been here twice inone month and I’m going again in a few days - you won me as a repeat customer! Read more

Christine Wright 2 years ago
5

InGrano has amazing food. We've been coming here for about a year now (so my review is long over due) and it's one of those... hidden gems. Their staff is great - warm and welcoming. The food? Some of it are those meals that you can't help think aboutlater and you keep coming back for.... We love the breakfast burrito. Because it's addictive - something about the short ribbraised in chorizo spices that they paired by with fluffy eggs, pickled red onions and this great green sauce we, honestly,kinda fight over. We split a burrito and grab a cup of coffee (flat white for him and a lavender latte for me) and we keep goingback. Because it's so good. Read more