Reviews for Los Albertoz Mexican Food in Anaheim, CA

I had never eaten at this one awful! Cold and half cooked! Gross!

burnt chorizo the burrito is a different size everytime I order the same thing but the costumer service sucks. No personality.... They lady acts like she hates her job and the customers. Read more

Definitely not fresh made as they say. The only thing that good was the actual nacho chips for the nachos other than that I... wouldn't recommend this place, at least for my taste buds I don't know others ???????? Read more

We chose to get food here because the other Albertoz we've gone to were excellent. We went through the drive through and the... lady was rude and impatient while we're ordering off their extensive menu. My partner ordered a plate with fries and they onlygave her 4 fries. Literally 4 fries. I ordered a carnitas burrito. It wasn't until we got back to our hotel that I notice mytortilla on my burrito was burnt to a crunch, so I removed the tortilla and decided to just eat what was inside the burrito andthen found that there was no meat side just carnitas fat mixed with tomatoes. No beans or rice in the burrito. Read more

Friendly staff. The kitchen and preparations are in partial view. Meals made to order, fresh & hot. #12 Carne Asada Plate: No... petty charge for extra Pico de gallo, or request for all carrots in order of Zanahoria en Escabeche (Mexican Spicy PickledCarrots), which are not free - *groan. Fresh-made corn tortillas were a delicious surprise! Green Hot Sauce & Marinated Carrotsboth had an unexpected spice heat, but still a delightful flavor. The spicy heat didn't overpower (or hide) the other flavors.Carne Asada is well-flavored, but overcooked & too thinly sliced. Prefer a 'juicier', 'wet', 'Au jus' type of 'sauce' CarneAsada plated using a lighter version of an authentic Cilantro, olive oil, soy sauce, orange + lime juice, garlic, jalapeno andcumin. Carne Asada marinade strained of all solids, reduced & the sliced Carne Asada drenched in hot marinade, now 'Au jus',immediately before plating. Carne Asada: cut thick (¼", no less) & long (½" - ¾"), medium to medium-well. There's no reasonCarne Asada must be well-done, or worse, overcooked. Made using a tough cut of beef, the marinade acid & salt (use a good coarsesalt) added while grilling create a brine that is re-absorbed back into the steak. In this process, lean muscle proteins (makingthe meat tough) are broken down, making your finished Carne Asada juicier and more tender. Rice was average, some chopped stewedRoma tomatoes, carrots & white onion, coupled with baby peas tossed into the water, tomato sauce and salt before boiling wouldtake the rice to a rice - worthy of a plate all it's own! Enjoyed the refried bean, throw out the gob of oily cheddar cheese &give the refried beans a generous crumble of Cotija Cheese. Stop calling the green goo 'Guacamole'! It's NOT. Throw it out! Useyour excellent Pico de gallo, ripe avocados (not mushy, a ripe avocado is firm when held in the palm of your hand, will yield togentle pressure), fresh lime juice, garlic, Jalapeño Chile Pepper ( fire-roasted, skinned, seeded Read more

Open all night , friendly service, came here with

Ordered 2 street tacos (1 asada & 1 chicken) a little over $8 for my order. The chicken taco came in a fried tortilla even after... I specifically asked for soft tortilla tacos and the asada taco meat has a fishy flavor. Very disappointed. Read more

Alberto's is a franchised chain of great soon Mexican food. Their biggest claim to fame is the dozens of imitators. In Anaheim,... their are 2 Alberto's restaurants, however this one, the one on State college, is the better of the two - and it's not evenclose. This place has great meat. It's flavorful, cooked great and usually abundant. Alberto's is the only place that can rivalMcDonald's Coke: Cool and refreshing. Read more