Loading

Reviews for Draganetti's Ristorante in Altoona, WI

Ali Betz 2 years ago
2

We went for a rehearsal dinner, the brides were assured we would have a private room when we were instead put in a little mid... level area. It was a miscommunication that did not ruin the night, but wasn't great. They did ensure no one was sat near ourtable, which was greatly appreciated. Our waiter, Edward, was a delight. Running all over, doing all he could to help ourtable, and ensure the brides were happy. We were told the manager was going to come speak with us, but that never happened butit was the dinner rush. We did wait about an hour for food, over ten people were at our table, it more than makes sense! Butthe roof itself wasn't great; oily sauces that left pools of oil in the bottom of our plates, near burnt eggplant were just afew complaints. Our appetizers and salads were delicious, entrees left much to be desired. Perhaps not the best place for alarge group, but the waiters still definitely deserve props Read more

Dean Barber 2 years ago
5

Had a Grandfather's Thin Crust Pizza and the Blackened Salmon Scampi; the whole meal was fantastic and the waitress was gracious... and attentive. Will definitely dine here again! Second time here, the first time re-enacted a scene from the Lady and the Trampwith a pasta noodle, receiving my first kiss. Read more

Todd Thompson 2 years ago
1

A friend and I got a pizza. Flavorless sausage. Bitter garlic. Bland, lifeless crust. Will not be back.

Eclipse ofmyheart 2 years ago
3

So on the positive, Tiramisu desert was yummy. And the atmosphere was beautiful inside! Our food was running behind, however, it... was Valentine's day and packed! If you have a packed house; it's expected to be slow. Waitress was edgy n didn't want to explainany items, but again, packed house and not enough staff for the amount of people. I liked my meal it was like an Alfredo, butthe person I was with thought theirs came out of a can chef boyardee or comparable to Fazolis. To me, It tasted like mostItalian places I've eaten, but I don't like Bolognese anyway. Cost wise seemed spendy for no included bread or drinks andextras. So mediocre and not worth the price. I'll have to try other things on the menu next time and give it another shot. Read more

Joey Giroux 2 years ago
4

Food was good, service was good, food showed up quick, nice ambiance. Overall a good experience. Try the cheesy ravioli... appetizers. They were really good. Read more

Ren Rudawski 2 years ago
4

First time at is restaurant and it's been around for many years. Classic Chicken Alfredo & Chicken parmesan ~ very tasty! I... plan another return to try more menu items. Read more

John Pesonen Johnson 2 years ago
5

This was by far the best chicken parm I’ve ever had. The wait was a little long, but the drinks were good and the meal was so... worth the wait. I usually hate marinara sauce, but the recipe they have is second to none. I even bought some to bring home. Read more

Abbie Pedrotte 3 years ago
5

So so so good. Tiramisu was absolutely amazing and our server was so sweet and attentive. Their patio area is so cute and it was... a perfect night to have dinner outside. 100% will be back! Read more