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Reviews for Allegro Restaurant in Altoona, PA

Cassidi Helsel 2 years ago
5

I went here for a dinner with my work, I have the chicken allegro, which was amazing really buttery, along with the broccoli and... baked potato, I have a great waitress her name was Cheryl, also I tried the cheesecake with cherries for dessert, definitely wasfilling to eat here but, on the expensive side. Definitely will return. Read more

Hryn Brothers 2 years ago
5

The Allegro's commitment to excellence was translated through the professionalism of the staff as well as the quality of the... meal. My family and I enjoyed an overall tremendous experience. Read more

Jordyn Hollobaugh 2 years ago
5

The Salmon Oscar is my absolute favorite meal to get here. The complimentary veal meatballs are to die for. It?s an old school... Italian restaurant and one of the best in town. Read more

Andy Broccoli 2 years ago
5

Fantastic server and excellent food. I love how the pasta is cooked properly, not overcooked like most places. My rigatoni was... a huge winner. *This place is not for you, if you're a nickel rocket. If you don't mind paying for quality, you will get whatyou pay for here. Best food, portions, and service in Altoona. You won't leave hungry, like you do from the other expensiveplaces in town. Read more

Ashley Sorge 2 years ago
5

A++ Attended a Christmas Party here, and the food was outstanding. The salmon was cooked perfectly, the rigatoni was NOT... over-cooked, the salad was fresh lettuce, chicken parm was excellent, the appetizer meatballs were very good. And the serverswere spot on with everything. We were highly impressed with the entire evening. Read more

luke lake 2 years ago
5

The service was amazing! Food was excellent and the price was very reasonable. We love great food and will be back for sure.

Hyunchul Lee 4 years ago
4

Good food, great service. Would go back. The only thing that would make me hesitate would be the price.

Brian Hehr 6 years ago
5

Cheryl was wonderful as always. Enjoyed the baked shrimp scampi (good amount of crab, hints of butter and lemon, well... presented), lasagna (good proportion of noodle to filling), and side of gnocchi (soft-medium texture, wonderful red sauce). Hadto settle for the German Riesling, however, as they were out of the less sweet Washington Riesling. Read more