Reviews for Vermilion in Alexandria, VA
We went for the first time since they reopened. They have a new head chef. I have to admit, we were sceptical because this was... one of our favorite restaurants pre-pandemic and we were concerned with the changes and how they may affect the quality that wehad known to come and love. I am happy to say, there is no doubt Chef Pflaumer, the new head chef, carries the torch andtradition with a menu that will leave you wanting more. We are more than lucky that you have found such a talented chef to runyour kitchen. Chef Pflaumer uses the freshest ingredients in a way that highlights their natural flavor and will dazzle eventhe most picky critics. Also, I'd like to mention our waiter, Zach. He was fantastic and was more than happy to provide us withsuggestions and answers to any questions we had. He certainly did not disappoint. This is a bright, new chapter and I can't waitto see what's next. We'll definitely be going back every couple of weeks as the menu and season changes. We can't wait to seewhat Chef Pflaumer treats us with next. Vermilion, just like the color it was named after, will dazzle and delight you. It's amust if you're anywhere close, or even if you're not. You must go, WILL NOT be disappointed and I promise, you will go back. Werevisited for a champagne and food pairing. We were the only guests in the upstairs dining room. This was a small craftchampagne AND they even brought in the owner from France for the experience. Four champagnes, four courses of perfectly pairedfood. What more could you possibly ask for. Absolutely phenomenal. Read more
I haven’t been here for a while and I see there is new management. Some really nice renovations to the interior and new... management who are eager to please. I love their cocktails, ambiance, location, decor, and energy overall. Bartenders seem muchfriendlier and quick to fill water and declutter the bar area. Management is clearly making sure everyone is on point. I noticethough the menu has changed and I’m not impressed. No vegetable small bites and appetizers, all fried or raw seafood. We coulduse a roasted carrot or Brussels sprout. The cheeseboard had cheese, jam, nuts and rock-hard bread. A cheese board must have apickled something and fresh fruit. I love their cocktails and I still hear great things about dinner entrees, but I also hearthe new food is good but the old food was great! Looking forward to Chef revamping the menu. I love coming here and will be backto see whats new. Thank you Paul and Jose for excellent service and cocktails, great work making me feel welcomed! Read more
First time back since reopening. It was excellent and we will be back. Great small plates and unique mains
Went to Vermilion for our anniversary and couldn't have asked for a better experience. Our server Jose was fabulous and made a... number of suggestions which were all excellent. We ordered the croquettes, potatoes, beets, risotto, and casoncelli. All weredelicious and sizeable portions. Will definitely be back! Read more
After being closed for two years and opening up three weeks ago, I'm happy this place is as good as I remember. They got a new... chef, but the food is still excellent and the cocktails are very tasty. Friendly staff and great atmosphere! Read more
I love this place and glad it re-opened. Best place to eat and have drinks in Old Town. This place never lets me or my friends... down. Will always be a repeat customer. Please do not close again lol.... Read more
Great food. Portions are on the smaller side, but that is expected. Good beer and wine selections. Cocktail menu had some good... options as well, including a swizzle which is a bit rare these days. Great place for a date night or a few drinks at the bar. Read more
My crab-filled tortillaci and it's delicately flavored sauce (saffron?) was superb. The complimentary champagne for my birthday... was a nice touch. Service was friendly and helpful, while the time between courses and then receiving the check was a bitextended on a not overly busy Tuesday night. Portion sizes for this big eater could've been bigger. A pleasant dinner overall. Read more