Menu for Cheddar's Scratch Kitchen in Alcoa, TN
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Open:11:00 AM - 10:00 PM
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Dietary:
Vegetarian
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Known for:
Casual, Late-night food, Cozy, Kids menu, Small plates, Great tea selection, Vegetarian options, Wine, Good for kids, Wi-Fi, Quick bite, Beer, Cocktails, Coffee, Great coffee, Comfort food, Great dessert, Healthy options, Hard liquor, Bar onsite, Lunch, Popular Lunch, Curbside pickup, Fast service, High chairs, Restroom, Seating, Good for groups, Outdoor seating, Solo dining, Wheelchair accessible entrance, Usually a wait, Wheelchair accessible parking lot, Wheelchair accessible restroom, Family-friendly, Wheelchair accessible seating, LGBTQ+ friendly, Credit Card Payments, Debit cards, NFC mobile payments, College students, Popular with Tourists, Alcohol, Dessert, Transgender safespace, Dine-in, Staff required to disinfect surfaces between visits, Dinner, Mask required, Popular Dinner, Staff wear masks,Read more
Cheddar's Scratch Kitchen in Alcoa, TN, is a American restaurant with average rating of 4.1 stars. See what others have to say about Cheddar's Scratch Kitchen. Today, Cheddar's Scratch Kitchen is open from 11:00 AM to 10:00 PM. Worried you’ll miss out? Reserve your table by calling ahead on (865) 983-5582.
Cheddar's Scratch Kitchen offers all sorts of meals, including vegetarian dietary options.
Like the look of the menu, but want to see more options from similar menus? Check out Culver's and Domino's Pizza.
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Credit, Debit, Apple Pay, Google Pay
Just got a order of ribs Togo it?s very good! Today went back got the Key West dinner it was very good and they had my Togo... order right on time. Great friendly service!! Went back again today 5/11/22 great food and great service called in and they hadit ready when I needed it!! Ribs are great and there slaw is too great friendly service 6/28/22 Called in order today it wasready and on time great food great service very good place to eat!! Read more
Good food with something on the menu to please anyone. Very large portions and usually very good service.
Incredible. Service was also excellent. My bf steak was undercooked but they fixed it, no prob and took it off the bill. I was... super happy with this place and will DEFINITELY be back. Read more
Seated by self praising hostess, in an odd shaped, corner booth obviously too small for us. How did the bartender forget to... add olives in my dirty martini? Food ok. Best thing was my dinner partner. Thank God we had a gift card.... Read more
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FAQs
When is Cheddar's Scratch Kitchen open?
Cheddar's Scratch Kitchen is open on the following days:
Monday: 11:00 AM - 10:00 PM
Tuesday: 11:00 AM - 10:00 PM
Wednesday: 11:00 AM - 10:00 PM
Thursday: 11:00 AM - 10:00 PM
Friday: 11:00 AM - 11:00 PM
Saturday: 11:00 AM - 11:00 PM
Sunday: 11:00 AM - 10:00 PM
What forms of payment are accepted at Cheddar's Scratch Kitchen?
They accept Credit, Debit, Apple Pay and Google Pay at Cheddar's Scratch Kitchen.
Does Cheddar's Scratch Kitchen offer delivery?
Yes, Cheddar's Scratch Kitchen offers delivery.
The consistency (or lack thereof, rather) of this place is insane. We came a few weeks ago and everything was awesome. I got the... ribs and shrimp and the ribs were perfectly cooked: fall off the bone, crispy and juicy. Everything else we ordered wasdelicious, nice and hot even though we were sitting outside at night (it was about 60 degrees out). When we went last night weexperienced the exact opposite. We sat inside as they were too understaffed to seat outside; no big deal, we completelyunderstand. For having to do both pickup orders and serve us and others, our waitress did pretty well. When we got our food,however, everything went downhill. I got the ribs and shrimp again and my girlfriend got a vegetable plate. All of her sides shechose for the plate and the soup were cold. My sides were cold, the shrimp was okay, but the ribs were so disgusting mygirlfriend made me cover them with a napkin. They were nothing but fat and insanely undercooked; I sincerely hope the 1.5 ribs Iate off the ends before I noticed how bad it was don?t make me sick. It was a complete waste of money as we ended up tossing thefew leftover sides we took when we got home because we were terrified they?d make us ill. I understand being understaffed andslow, but I?d rather wait longer and receive food that?s properly cooked than be given something that could cause me or her toget sick. Although the first time was great, we don?t want to waste our money or risk getting a food borne illness and probablywon?t be returning. Read more