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Reviews for Annie's Soup Kitchen in Albuquerque, NM

Gary Lucero 2 years ago
5

Food is always hot and delicious. They have the best home made bread! They also have excellent eggs, bacon, potatoes, and green... chili. Read more

Learning Cyber 2 years ago
5

Fantastic food. It really feels like a nice cozy place to eat at.

Jeena Lee 2 years ago
3

Good friendly customer service. Serves coffee. One of the best blueberry crepe I ever had; perfect balance of tart sweetness.

Lisa Martinez 2 years ago
5

If your looking to eat local, this is the place. Stumbled upon this cute little Cafe. I ordered breakfast and I was amazed how... homemade it tasted. People were super friendly, staff especially! The service was on point, never did we have to wait for arefill. Will I go back, yes sir. Read more

Amanda 2 years ago
5

Ordered the avocado bacon omelet and the Quiche Lorraine. The house made bread was dense and tasty, reminded me of my mom?s... homemade bread :) the zucchini bread was wonderful as well. Loved the atmosphere and staff were all very friendly and patient. Read more

Marilyn Ritter 3 years ago
5

Great experience....the AVOCADO & BACON OMELET was yummy. Got the house made bread toasted & served with homemade jam. Our table... shared BLACKBERRY CREPES....oh my...good thing I don't live nearby or I'd be snarfing those down on a regular basis. Read more

Adriana Anderson 5 years ago
5

Impressive service, delicious food, and reasonable pricing. I love the atmosphere of the inside. They have regular customers who... they know by name. Very spacious interior. Annie is kind and easy to talk to. Read more

Raz & Imbri P 5 years ago
4

We are definitely fans of this little gem. We weren't quite certain what to expect from the name and the very humble and hidden... entrance. What we found just the other side of the doors was a charmingly old-fashioned restaurant space complete with pinktablecloths, floral carpets, and lovingly hand-painted art on the walls. It was such a homey space that in all honesty, thedining room reminded me less of being in a restaurant and more of suppers at the homes of my aunts or grandmothers when I waslittle. The atmosphere of homeyness was continued by the lovely server who used endearments like "sweetie" and "hon" rather thanthe colder and more formal "ma'am" or "sir" that I've become used to in dining. I'm not sure how we managed it, but Raz had TheGonzo, I had French Onion Soup, and we split a half-order of Blackberry Crepes for dessert. It was a pretty awesome brunch, butthe definite star of the meal was dessert. The blackberry compote was sweet and tart and bursting with flavor, while thesweetened cream cheese inside was just plain decadent. We would love to come back and try more of the menu, though that can bedifficult for a dedicated night-owl like me since it's on the other side of town and closes by 2 pm. Read more