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Reviews for Amore Neapolitan Pizzeria at Green Jeans Farmery in Albuquerque, NM

Iggy M 1 year ago
3

I'll start by saying their pizza is AMAZING. Best gluten free pizza I've ever had, hands down. I'm celiac and haven't ever... gotten sick from a gf pizza here. My grandson is gluten free and dairy free, and this is the only place he can eat pizza intown. The rest of my family eat the nonGF pizza and enjoy it a lot too. Ingredients and flavors are amazing!! Their deliveryservice, on the other hand, leaves a lot to be desired. Self Lane seems to fairly regularly not send orders through, so oftenthe driver gets to the restaurant to pick up the order and it's not even started. And then I feel like I need to tip more asthey sit there waiting for it to cook. Sometimes gluten free options are just missing completely. Sometimes they don't noticethe GF note (required when the GF option is missing). I've actually been sent non-GF pizza and took a bite (huge no-no for me)before I realized it wasn't GF. I've also been sent fewer pizzas then I ordered as the order goes through wrong from self lane.There are times when it takes over 2 hours to get a pizza that Self Lane says will be there in 45 minutes. When I'm paying over$100 for 4+ pizzas, it's super frustrating to wait and wait and wait and .... you get the idea. So, try the pizza, but dine in,or order for pickup via the phone. They are always super nice on the phone and get the orders right. Read more

Brian Bezilla 2 years ago
1

Well I arrived at 915p. They close at 930p. So I ordered a Chili P Pizza. I asked for it to be well done. I like my crust... crunchy not limpy. It was ready in 8 mins. I asked the guy with blue nail polish on his fingers if it was crunchy. He assured meit was. By the time I got home and opened it. I realized the crust wasn't crunchy ???????? who puts corn niblets on pizza, notenough cheese . It sucked. I won't be going back. It tasted like they over did the chili powder all over it. I couldn't returnit because they were closed. I'd give my overall experience a 3 out of 10. Read more

Gary Bauerschmidt 2 years ago
5

Soo good. The wheat used to make the crust is without all the extra processing common here in the USA so gluten intolerant... folks can enjoy this pizza. Fresh local ingredients make tasty toppings You can enjoy Pizza like it was supposed to be. Multiple times as this Pizza tastes good warmed up. Salads with a variety of dressings make a nice side dish. Read more

Brian Urban 2 years ago
5

A delicious local pizza joint that knows how to use red and green chile (and sometimes both on the same pizza!) as well as other... delicious, fresh toppings. Great gluten free crust that looks scarily close to the original crust but rest assured, it truly isgf for those with high intolerances to gluten. Would highly recommend Read more

Tiffany Perry 2 years ago
1

Kind of confused why this place has such a high rating. Been to this location and the one in tin can alley and I am always... disappointed. My gluten free crust was way undercooked (and incredibly bland) the vegetables weren’t fresh, and the crustwasn’t even completely cut. Where is the quality control? Amore used to be good but the quality has really taken a nose dive.In a nut shell, don’t pay money on this overpriced subpar pizza. Read more

Alex DeMartino 2 years ago
4

Good wood fire artisanal pizza. We got the trophies of the garden, which was extremely good pairing. We also got a build your... own with mushrooms and bell peppers, this one was a little flat especially compared to the other pizza. Read more

Leigh A 2 years ago
5

So. Good. Placed a phone order on Saturday afternoon and it was ready it less than 15 minutes. Good thing because we were... hangry. I got the Margherita with added green chile and subbed vegan mozzarella (costs extra-but worth it). Perfect sauce tocrust ratio, the vegan cheese was the good kind that tastes yummy and melts, spicy chile, not greasy, and the fresh basil wassuperb! My bf got the Jefe Pepe and he was raving about it. I’ll be thinking about this pizza for the rest of the day lol Read more

Alana Kansaku-Sarmiento 3 years ago
5

Neopolitan style did not disappoint. I always judge a pizza by its crust, foremost. Theirs was lightly blackened on the outside,... lightly chewy on the inside, ever so slightly sweet... right amount of sauce (flavorful, not overloaded), and their housemadefresh mozzarella was ???????????? Read more