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Reviews for Green Mill Restaurant & Bar in Albert Lea, MN

Thomas ?Tommy? Colby 2 years ago
5

We got the Diablo wings. And they were not as good as normal. They were way way better! This particular green mill seemed to be... running very smoothly with management contributing quite well along side the employees which typically doesn't happen mostanywhere you go. Great job guys. Andrea was our waitress and she was very punctual and super kind. You can tell she has been inthe customer service industry offering great customer service. Thanks green mill for giving a 20 of 5 stars experience. Read more

Suz Sparks 2 years ago
4

We come here 1x per month from 30 miles away for the Chicago deep dish (windy city) and the coconut chicken fingers. They are... both awesome. On Sundays the pizza is 1/2 price, so it's a good deal. I would give it 5 stars but the tables can be a littlesticky and the bathrooms could use more thorough deep cleaning more often. Service is sometimes great and other times just good. Read more

Ellen Paullin 2 years ago
3

Greeted and seated immediately. Arrived right at opening on a Monday. Chose to sit in a booth on the dining side instead of in... the bar or on the patio. Open kitchen, handicap accessible, clean restrooms and dining area. The most important part was theserver was working alone and it's a big place. By the the time I left there were at least 20 tables spread throughout, includingsome patio diners. She was rocking it! I tipped her generously as a thank you. My pizza was burnt which took away some stars. The coconut chicken starter was great, the bread was good, service spectacular considering it was one person doing it all. Billwas $35 before tip and I had enough left overs for 3 full meals (if I would have ate the burnt pizza, my furry babies got toshare that). It's a chain so I may try a different location sometime. Every once in awhile I want a nice deep dish pizza. Read more

J. Lewis 2 years ago
4

The Green Mill is a chain restaurant known for their pizza. If you follow me you know I love pizza, but this time I tried their... spicey bacon cheese burger. The provided a few slices for bread with butter. The burger was cooked perfectly. The bacon wasperfect. Not too chewy not too crispy to where it crumbles. The jalapeños weren't soggy but nice and crunchy. They have friedonions, and I'm not an onion guy, but they were delicious. The bread for the burger was great. The French fries could have usedsome help, they were a little limp but still had good taste. They have a nice large bar area with a number of TVs and tables. One the other side in the dinning area they have a lot of booths and tables, large enough for a good size party. Friendlystaff, clean tables, the restaurant looked well maintained. I was starving so I didn't get a good picture of the meal butneedless to say it was delicious. Lots of parking, right next to a nice hotel. Definitely a nice place to relax and eat, butit is pricey. About $19 for the burger, fries, and a Coke. Hope to go there again to review their pizza and get some morepictures of the restaurant. Read more

Matt Klingner 2 years ago
2

Let me preface this by saying I have worked in the service industry and at a green mill in high school. I have never had luck at... this location at all. I don?t know if Covid is effecting there supply lines and staffing but it doesn?t matter if it is takeout, dine in, pizza, pasta, burgers, and or wings it has all been bad one way or another. We received a gift card so I figuredwe would give it one last shot last Sunday. The service was decent and management asked us how are food was that?s always a goodtouch. The waitress forgot a couple things witch is no big deal even on a slow day. But walking across the kitchen area?. Icould not believe what I saw it was gross not even general gross like disgusting. Like I said I worked at a green mill and whenyour kitchen is facing customers you should at least have a decent looking kitchen. I consider myself a home cook and I wouldn?tfeel comfortable cooking food for my family in a kitchen like that. I understand staffing is hard and the industry has changedbut my god. I would be willing to come in and help you guys clean for a few because that kind of dinning when at it peak isawesome to have in a demo like this. Read more

David L 2 years ago
5

Probably the best service I?ve ever had at any restaurant. Our waitress was incredible. I stopped in with my mom and my... eight-year-old niece who is the pickiest eater on the planet. Our waitress not only had a great sense of humor about everything,she made sure everything was exactly how everybody wanted it. The restaurant itself was very comfortable And the food wasexcellent. Thank you so much for everything and I look forward to coming back. Read more

J T 2 years ago
5

I don?t know where to start? but I loved everything about this restaurant. The server was amazing, and so was the food. This was... my first time here and both my friend and I really enjoyed everything. Thank you!!! Read more

Nick Rognes 2 years ago
1

Worst price to portion ratio ever. $33 for a $20 handfull of pasta and Cheese curds which are $11 online or pickup price but $8... if ordered in house. Portion sizes have gotten way out of control over the years. Lunch size got offered smaller for less money.Then plate sizes just got smaller and now the old lunch size just get served on a smaller plate for supper. And we're justtalking cheap pasta. The dish in the picture was not void of adequate amount of shrimp just the cheap pasta fill that would havemade the dish at least filling for the price. I'd rather pay $4 for 3 times as much pasta from the 2 Mac-n-cheese options outtathe meat cooler at Kwik-trip (not the meals to go that's another story) Anyways would you pay $33 for this (beer not included) ? Read more